Experience and Skill Requirements :

• Age max 35 years old
• Minum of 2 years as a Chef de Partie (hotel or western restaurant)
• Extensive knowledge of Gastronomy and kitchen equipment.
• Responsibility, handle multiple tasks and show a high level of patience.
• Possess a good written and verbal command of the Indonesian and English     
• Creative and excellent hands on trainer
• Having the ability to control the quality of taste according to the standard recipe
• Tasks, independent, able to lead and willing to work full time
• Understand Food Cost

Duties and Responsibilities

• Creating Standard Recipe
• Quality Control Product
• Creating new menus
• Make Schedule, manage and control staff
• Having the ability to control the quality of taste according to the standard recipe
• Prepare menu in accordance with quality
• Identify opportunities for reducing costs without affecting the level of service

If you feel that you can meet the qualification and up to the challenge, please send your complete application (application letter, resume, expected salary, and any related supporting documents) and current color photograph at size 4 x 6 cm by clicking button bellow

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