Job Requirements:

• Male/Female, 25-35 years of age
• Min D-3 in Hospitality or F&B Industry
• Having experience min 3 years in the same positions
• Strong Leadership and Target oriented
• Highly motivated and driven
• Customer service oriented with strong F&B background
• Creative, independent, and resourceful
• Good communication skills and a great team-player
• Good interpersonal skills
• Able to read and converse in English
• Willing to work in shift, overtime and public holiday

• Manages and oversees general operations on a day-to-day basis
• Writes schedules for Front of House staffPerforms and analyzes various monthly reports including budgets, sales forecasts and operating reports
• Monitors food costs and labor costs and takes corrective actions if necessary
• Monitors employee performance and participates in annual employee performance reviews
• Receives, reviews and acts upon complaints received from guests
• Performs petty cash report and daily sales report

Please send your application letter, CV and recent photograph to :

The Koppel Building – Suite 5

Jln. Pluit Selatan Raya No. 10

Jakarta Utara - 14450

Lowongan Kerja Terbaru